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Old 05-09-2014, 07:47 AM
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Default Is Canadian Tire Going To Kill The Beef Industry?

The title may be misleading but I really am having trouble understanding here. There are a couple of issues to me:

1 - Is this "chef" really cutting off a $500.00 and $1000.00 steaks?

2 - Those steaks are not marbled, they are infused with fat and very little protein that I see. I cannot even imagine myself eating this beef if this is a true representation of Kobe Beef, is it?

Now I know fellow Canadians have probably seen the commercial and fortunately they (CT) posted this on YouTube for everyone.

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