The title may be misleading but I really am having trouble understanding here. There are a couple of issues to me:
1 - Is this "chef" really cutting off a $500.00 and $1000.00 steaks?
2 - Those steaks are not marbled, they are infused with fat and very little protein that I see. I cannot even imagine myself eating this beef if this is a true representation of Kobe Beef, is it?
Now I know fellow Canadians have probably seen the commercial and fortunately they (CT) posted this on YouTube for everyone.