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Old 05-14-2014, 12:38 PM
MikeDCop MikeDCop is offline
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If you have to cook it inside because of bad weather:
1. Have the steak cut to 1 1/2" thick.
2. Bring steak to room temp.
3. Disconnect EVERY smoke detector in the house.
4. Pre-Heat oven to 500 deg F with cast iron skillet in side.
5. Rub steak with canola oil (high burn temp) and then liberally salt and pepper steak.
6. Move skillet from oven to stovetop, burner on high.
7. Sear steak on each side one minute thrity seconds on each side.
8. Move skillet w/steak back to oven for four minutes (rare to medium rare), longer for more ruined, er well done..less for rarer.
9. Remove steak from skillet to resting rack (to catch drippings) for 5 minutes.
10. Mix drippings with butter for awesome steak sauce.
11. Serve with LARGE baked potato the way God intended a steak to be served.
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