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Old 02-11-2011, 10:08 AM
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Excoastie Excoastie is offline
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Chocolate Chip Cookies

2/14c flour 3/4c granulated sugar
1 tsp baking soda 3/4c packed brown sugar
1 tsp salt 1 tsp vanilla (sort of... it's more of an overflowing one)
2 sticks butter 2 large eggs
1 pkg of chocolate chips (I prefer the minis)

preheat the oven to 350 degrees

comine flour, baking soda, and salt in a bowl.

Beat butter, sugar, and vanilla until creamy. Add eggs one at a time.
gradually beat in the flour mixture... (use caution as it gets very thick, and can easily
burn out an electric mixer... dough hooks are preferred at this point)
stir in chocolate chips (I will typically continue to use the dough hooks)

drop by rounded Tsp on to an ungreased cook sheet, placing about 2 inches apart. what I do is use a large kitchenspoon and a regular kitchen spoon and scrape 'em on to the cookie sheet.

Bake 9-11 minutes until golden brown. cool for about 2 minutes on the cookie sheet, remove to a wire rack to cool completely. (It is at this point that they taste the best!)

enjoy... it'll make about 3 or 4 dozen cookies, dependent upon how large you make 'em

Exco
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