Had to have a feast to celebrate our country! What better way than with food. I marinated the rib eye for 24 hours, soaked the corn all day in water cand coated them in butter and closed the husks grilling them to perfection. Have to have marinated grilled mushrooms, coated the shrimp in fresh lemon and garlic butter, (my mother-in-law is visiting from India and made a spicy delicious marinate) for the chicken kabob, and had some nice butter and garlic noodles to finish it off. Also grilled some fresh salmon for the Mrs in garlic, butter, and lemon, but that wasn't on my plate. You can't beat a juicy ribeye!!!