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Old 02-06-2012, 12:55 PM
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BLKSVT BLKSVT is offline
Dodge Ram Forum Senior Member
Join Date: Jun 2010
Location: League City, TEXAS
Age: 52
Posts: 1,047
Gender: Male
Vehicle: 2010 Ram 1500 4X4 Hemi
Color: Brilliant Black Pearl
Engine: 2009-20?? 345ci (5.7L) Hemi V8 390hp 407lb/ft
Rep Power: 8
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My homemade BBQ sauce, people tell me to bottle and sell this stuff! Give it a try and see what ya think, it's so damn good you'll slap ya mama!

BLKSVT World Famous BBQ Sauce:

1/4 cup olive oil
1 large onion minced
1 green pepper minced
1 or more jalapeno pepper minced
pinch kosher salt and black pepper
5 tablespoons minced fresh garlic

Heat the oil in a LARGE pan and throw in the onion & green pepper along with the salt & pepper. Sauté until the onion gets translucent and soft. Once you hit this stage throw in the garlic. Cook with the garlic in for one minute then start adding the following while keeping the heat going. This is the fun and easy part!

2 fifteen oz cans tomato sauce
2 cups ketchup
3/4 cup worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1 1/2 cups molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
1 1/2 cups dark brown sugar
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon allspice
1 tablespoon liquid smoke

After it's all stirred together keep your temp on really LOW as not to burn the sauce. SLOWLY bring it up to take it just under a simmer. If you try to get too hot, too fast, you will burn the sauce. Trust me! Let it sit on a low burner for about 4 hours stirring every 15-20 minutes or so to really bring the ingredients together and allow the sauce to thicken up. At the end add the liquid smoke and stir in slowly.

"MPG???...I get Smiles Per Gallon!"
2010 RAM SPORT CC 4x4 Hemi
Diablo Tuner, Mufflex 14, Bilstein 5100 leveling shocks, 3.5 lift, 35 in mud tires
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