12-24-2012, 03:42 PM
Dodge Ram Forum Member
Join Date: Nov 2011
Location: southern ontario
Vehicle: 2014 Ram Sport
Trim Level: Sport
Color: Maximum Steel Metallic
Rep Power: 5
CHRISTMAS CAKE RECIPE
1 Cup of water
8 oz dried fruit
1 tblsp salt
1 tsp baking powder
8 oz Sugar
1 Bottle of whisky
4 large eggs
1 lb of dried fruit
8 oz butter
8 oz of flour
Sample the whisky to check for quality
Take a large bowl. Check whisky again. To be sure it is of the highest
quality, pour one level cup and drink, repeat.
Turn on the electric mixer, beat 2 oz of butter in a large fluffy bowl.
Add one tsp of sugar and beat again.
Make sure the whisky is still OK, cry another tup.
Turn off the mixerer, break two bowls and add to the eggs and chuck in the fruit.
Mix on the turner. If the fruit gets stuck in the bloody beaters, pry it loose with a screwdriver.
Sample the whisky again to check for tonsisticity.
Next, sift two sups of calt or something, Who cares? Check the whisky.
Now sift the lemon juice and strain your nuts.
Add one table or spoon of sugar or something, Whatever you can find.
Grease the oven turn the cake tin to 350 degrees. Don't forget to beat off the turnerer. Throw the bowl out the window, check the whisky again and go to bed......... .......
Next day, take three aspirins go to Marks and Spencer and buy a frigging Christmas Cake!
2014 Dodge Ram 4X4 Sport, BakFlip F1 cover, Weathertech DigiFit Liners, BedRug bed mat, PIAA Extreme White Fog Bulbs, ProComp 2.5" / 1.5" Nitro Level Lift, Zone Off Road Upper Control Arms, ProComp 5050 20" -12 offset, MT Deagan 38 35x12.5.20, iron Cross Step Bars, DeeZee Tail Gate Strut
I am the heir to the primo spaghetti sauce fortune!