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  #1  
Old 01-12-2014, 05:55 PM
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Default My first ribs ever.

This is my first ever attempt at ribs. I put 2 racks full pork spare ribs rubbed with Bone Sucking Sauce rub & a little salt and pepper. I am trying the 3-2-1 method but instead of 235 degrees I set the temp at 220 degrees. Using hickory pellets on my Blaz'n Grill Works Grid Iron pellet grill.
Wish me luck!
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Old 01-12-2014, 05:58 PM
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I am so hungry now...
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Old 01-12-2014, 06:25 PM
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Looks very good. How was it?
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Old 01-12-2014, 08:45 PM
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They came out great, almost fall off the bone & tons of flavor. I'm a hit with my family!
This Grid Iron pellet grill makes it easy.
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Old 01-12-2014, 08:51 PM
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Looks like they turned out good
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Old 01-12-2014, 10:55 PM
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Nice job. Ribs are in my top three favorite foods.
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Old 01-15-2014, 07:24 PM
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Those look like they turned out really nice......
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Old 01-15-2014, 07:28 PM
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One word, delicious!
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Old 01-15-2014, 08:29 PM
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Those look goooood. What's the 3-2-1 method?
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Old 01-16-2014, 01:29 AM
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Quote:
Originally Posted by LowUFO View Post
Those look goooood. What's the 3-2-1 method?
It is 3 hours of smoking, 2 hours of cooking while wrapped in aluminum foil and 1 hour unwrapped. This will give you the fall off the bone effect on spare ribs.

With baby back ribs you would use the 2-2-1 method. So, 2 hours of smoking, 2 hours of cooking while wrapped in aluminum foil and 1 hour unwrapped.

Ribs and shrimp would probably be my Death Row meal.
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