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  #1  
Old 04-07-2011, 11:50 AM
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Default Sweet tater hash

Servings 2

2 med to large sweet taters cut into 1/2 inch cubes
1 small can of hormel ham or about 2 ounces cured ham in small chunks
4 eggs
3 tbs. Butter
3 tbs. Brown sugar
1 tsp. Ground cinnamon

In a large skillet add the butter and the taters, cook over med heat until the taters are soft, about 15 minutes. I often speed things up by precooking the taters in the microwave about 5 minutes. Add the ham, sugar and cinnamon and stir together to blend. Add a tablespoon or two of water to moisten the mix. Next make four spoon sized indentions in the hash mixture and crack an egg into each taking care not to break the yoke. Now cover the pan with a lid and allow the eggs to poach about 5 minutes, dish up and enjoy.

It's like an Easter ham dinner for breakfast or brunch!

A treat for the wife after I've spent too much on mods for the truck.
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  #2  
Old 04-07-2011, 04:14 PM
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Thanks for the great idea, I'm going to try that this weekend!

- Cajun
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Old 04-07-2011, 04:28 PM
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I hope you like it!
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