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Ask the Chef! Have you ever wondered how to cook a steak like a pro? Ever wondered why restaurant food can be expensive? Why DOES everything taste better with bacon? Do you really need a dozen different knives to be a good cook? Have you ever wanted to ask a professional Chef a question? Well, now is your chance to ask a professional Chef any question you want.


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  #11  
Old 06-03-2019, 06:09 PM
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Quote:
Originally Posted by RubberDucky5 View Post
Every had smoked bacon wrapped pickles?

Wrap a pickle spear with either a full or 1/2 piece of bacon (your discretion), smoke at 225-250 until the bacon is done and the pickle shrinks just a little. I think mine took 45 minutes if I recall.

They sound really odd but they were a hit at the last BBQ I hosted.
I might have to give it a test drive.
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  #12  
Old 06-04-2019, 07:07 AM
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I agree, the pickle idea does sound good!

- Cajun
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