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Discussion Starter #4
25 years in the biz for me...did my apprenticeship in classical french and Italian. .. my favorites right now is traditional Spanish tapas and American bbq...
 

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Hey guy's! I just joined and I saw this. I started washing dishes at 16 also and have been in the biz until now and I'm 46. Started in fine dining went to a good steak house, contract and for the last 16 been in colleges. In that time I did my culinary schooling.

DarthRam, I started the same kinda thread on another forum, surprising how much a bunch of meat and gearheads actually like this sort of thing lol

Looking forward to looking through some of the stuff on here.
 

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I also started out washing dishes, pots & pans and the huge stock and sauce boilers. then salads then the fryer
and then the broiler, all by the time I was 16 !

I worked for Italian - American fine dining back in the mid west
until I was able to get bonded to get into the Auto business.

I was taught by a very strict and fair Italian lady who opened
the place with her husband in 1928 and at one time the entire
family worked there, I was always grateful to them as if I was
in between dealerships I always had a job and this also accounts
for me sometimes being a tad over weight and being asked to help
and attend a quite few dinner parties :LOL:
 

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After my last post I started thinking about all the fun
I had at that time in my life and thought after almost
a week of stuff off the grill, some Braciola seems to be in order :smileup:
 
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